Atlantic Ocean and BBQ
Nine days we chose to sea, no country! Did we, for the second day, after dinner (we went as usual to the forecastle, where you can relax: sun, breeze, the vastness of the sea, the sound of the waves) it was suddenly "Land ho ! ": the Azores, very faint. The Azores we had the company of petrels (according to us) and have dolphins and whales. Then just flying fluorescent fish and some waste. Yes, because you just throw all your junk overboard.
During one of the barbecues (a whole lamb on a spit because of a Romanian Orthodox Catholic feast) Sarah threw for the first time something overboard, everybody scream.
Tug pushing hard
Youtube video of BBQ with Chilean crew and Roemenian officers.
Bilbao here we come
Check it out
Alejandro Jose Vigo
Leaving Vigo
Caldames Bilbao
Port of Bilbao
Port of Bilbao
Port of Vigo
Port of Bilbao
View on Bilbao
Cranes at the port of Bilbao
Chilean crew on Atacama
Atacama in Bilbao
Under the cranes
Lamb BBQ on Atlantic Sea
Preparing lamb BBQ
Tasting lamb BBQ
The steward and the cook taking care of the lamb
