Final Stage Lima Peru
We arrived in Callao Peru. We had such a nice trip. We moved so little. We walked circa 1200 meters per day. That is 3 times, ida y vuelta, going to the front deck and back to our cabin. We had no bad weather, only steady seas. We saw beautiful fish and birds (pelicans, frigate birds, boobies and other we don't know). Lots of laughs with the Chileans. Later we found out that the captain is not very fond of passengers. He only greeted us on the ultimate day. Henk had probably built up credit when he had helped him with a problem on his PC. The processes in each port were very interesting to watch. We were not bored at all, because then we just went to sleep.
Now, in Peru, we are back on our own. The cook and steward didn't take care of us anymore. After the first evening we had really bad stomach problems which kept us awake all night long. It was the ceviche, which we loved to eat after a while.
Please click on the pictures below to enlarge them.
Guayaquil, Ecuador
Pistachio ice cream with Ballentines, Luis is a great cook. The cook is normally honoured by the captain with a present. In this case the cook couldn't wait share his gift.
sharing pistachio ice cream with Ballentines with the crew
Callao Lima
Tugged away
At the river at Guayaquil, Ecuador
Cathedral of Lima Peru at the plaza major
Shoe polisher
Lima
